Title: Lentil Stew
Categories: Bean Soup Vegetarian Healthy
Yield: 8 Servings

1	lb	Dried lentils; washed, picke
2	qt	Water
2		Celery stalks; chopped
1	md	Onion; chopped
2		Carrots; chopped
1		Cl Garlic; minced
1		Bay leaf
1/4	ts	Thyme
1/2	c	Red wine
1	cn	Plum tomatoes

Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more.

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